北海道素材×串揚げ　Caratto（カラット）

Deep-fried skewers

• 

  Yam

  200 yen(税込)

  1/10

  

  Yam

  200 yen(税込)

• 

  Shiitake

  180 yen(税込)

  1/10

  

  Shiitake

  180 yen(税込)

• 

  Maitake mushroom

  180 yen(税込)

  1/10

  

  Maitake mushroom

  180 yen(税込)

• 

  Tomato and cheese

  280 yen(税込)

  1/10

  

  Tomato and cheese

  280 yen(税込)

• 

  young corn

  230 yen(税込)

  1/10

  

  young corn

  230 yen(税込)

• 

  shrimp

  ¥ 330(税込)

  1/10

  

  shrimp

  ¥ 330(税込)

• 

  Sweet potato and honey

  200 yen(税込)

  1/10

  

  Sweet potato and honey

  200 yen(税込)

• 

  Camembert cheese

  ¥ 330(税込)

  1/10

  

  Camembert cheese

  ¥ 330(税込)

gem

• 

  Fresh fish carpaccio today

  880 yen(税込)

  1/10

  

  Fresh fish carpaccio today

  880 yen(税込)

• 

  Rolled egg, plain

  580 yen(税込)

  1/10

  

  Rolled egg, plain

  580 yen(税込)

• 

  beef tongue sashimi

  980 yen(税込)

  1/10

  

  beef tongue sashimi

  980 yen(税込)

rice