北海道素材×串揚げ　Caratto（カラット）

• 

  Vichyssoise of Inca Awakening Zeppole with Sea Urchin and Mozuku Seaweed Sardine Temari Sushi

  Foreseeing

  May change depending on the season

  1/10

  

  Vichyssoise of Inca Awakening Zeppole with Sea Urchin and Mozuku Seaweed Sardine Temari Sushi

  Foreseeing

  May change depending on the season

• 

  Grilled Atka mackerel sashimi

  structure

  1/10

  

  Grilled Atka mackerel sashimi

  structure

• 

  Deep-fried angel shrimp with herb breadcrumbs and kaffir lime scent Deep-fried cherry snapper skewers with homemade butterbur miso and seasonal vegetables

  Appetizer

  1/10

  

  Deep-fried angel shrimp with herb breadcrumbs and kaffir lime scent Deep-fried cherry snapper skewers with homemade butterbur miso and seasonal vegetables

  Appetizer

• 

  Naniwa okonomiyaki, tomato candy, bamboo shoot fritters

  gem

  1/10

  

  Naniwa okonomiyaki, tomato candy, bamboo shoot fritters

  gem

• 

  Sea bream chazuke with freshly cooked rice

  December

  1/10

  

  Sea bream chazuke with freshly cooked rice

  December

• Seasonal compote vanilla ice cream

  dessert

  1/10

  Seasonal compote vanilla ice cream

  dessert

Deep-fried skewers

• 

  Assortment of 3 types of vegetable skewers

  600 yen(Tax included)

  Cherry tomato caprese, fried Hokkaido raw shiitake mushrooms, fried Tosa-boiled bamboo shoots

  1/10

  

  Assortment of 3 types of vegetable skewers

  600 yen(Tax included)

  Cherry tomato caprese, fried Hokkaido raw shiitake mushrooms, fried Tosa-boiled bamboo shoots

• 

  Assortment of 3 types of deep-fried skewers

  1000 yen(Tax included)

  Beef, pork, and chicken sourced from Hokkaido

  1/10

  

  Assortment of 3 types of deep-fried skewers

  1000 yen(Tax included)

  Beef, pork, and chicken sourced from Hokkaido

• 

  Seafood skewers platter of three different dishes

  1000 yen(Tax included)

  Angel shrimp with kaffir lime aroma, cherry salmon fritters, barrel-prepared live-killed Atka mackerel fritters

  1/10

  

  Seafood skewers platter of three different dishes

  1000 yen(Tax included)

  Angel shrimp with kaffir lime aroma, cherry salmon fritters, barrel-prepared live-killed Atka mackerel fritters

• 

  Turnip

  180 yen(Tax included)

  1/10

  

  Turnip

  180 yen(Tax included)

• bamboo shoots

  180 yen(Tax included)

  1/10

  bamboo shoots

  180 yen(Tax included)

• 

  The Awakening of the Incas

  180 yen(Tax included)

  1/10

  

  The Awakening of the Incas

  180 yen(Tax included)

• 

  Yam

  200 yen(Tax included)

  1/10

  

  Yam

  200 yen(Tax included)

• 

  Shiitake

  180 yen(Tax included)

  1/10

  

  Shiitake

  180 yen(Tax included)

• 

  Maitake mushroom

  180 yen(Tax included)

  1/10

  

  Maitake mushroom

  180 yen(Tax included)

• 

  Tomato and cheese

  280 yen(Tax included)

  1/10

  

  Tomato and cheese

  280 yen(Tax included)

• 

  young corn

  230 yen(Tax included)

  1/10

  

  young corn

  230 yen(Tax included)

• 

  Onion wrapped in prosciutto

  180 yen(Tax included)

  1/10

  

  Onion wrapped in prosciutto

  180 yen(Tax included)

• 

  shrimp

  ¥ 330(Tax included)

  1/10

  

  shrimp

  ¥ 330(Tax included)

• 

  Atka mackerel

  280 yen(Tax included)

  1/10

  

  Atka mackerel

  280 yen(Tax included)

• 

  Herring wrapped in perilla leaves

  280 yen(Tax included)

  1/10

  

  Herring wrapped in perilla leaves

  280 yen(Tax included)

• 

  Sweet potato and honey

  200 yen(Tax included)

  1/10

  

  Sweet potato and honey

  200 yen(Tax included)

• 

  Pork shoulder loin

  ¥ 330(Tax included)

  1/10

  

  Pork shoulder loin

  ¥ 330(Tax included)

• 

  Pork tongue

  300 yen(Tax included)

  1/10

  

  Pork tongue

  300 yen(Tax included)

• 

  beef fillet

  430 yen(Tax included)

  1/10

  

  beef fillet

  430 yen(Tax included)

• 

  Camembert cheese

  ¥ 330(Tax included)

  1/10

  

  Camembert cheese

  ¥ 330(Tax included)

• Okonomiyaki

  180 yen(Tax included)

  1/10

  Okonomiyaki

  180 yen(Tax included)

gem

• 

  White asparagus and sea urchin spring rolls

  300 yen(Tax included)

  1/10

  

  White asparagus and sea urchin spring rolls

  300 yen(Tax included)

• 

  Fresh fish carpaccio today

  880 yen(Tax included)

  1/10

  

  Fresh fish carpaccio today

  880 yen(Tax included)

• 

  Beef fillet rare cutlet

  1980 yen(Tax included)

  1/10

  

  Beef fillet rare cutlet

  1980 yen(Tax included)

• 

  Fresh asparagus marinated in salt and olive oil

  480 yen(Tax included)

  1/10

  

  Fresh asparagus marinated in salt and olive oil

  480 yen(Tax included)

• 

  Rolled egg, plain

  580 yen(Tax included)

  1/10

  

  Rolled egg, plain

  580 yen(Tax included)

• 

  Rolled egg with cheese

  ¥ 780(Tax included)

  1/10

  

  Rolled egg with cheese

  ¥ 780(Tax included)

• 

  beef tongue sashimi

  980 yen(Tax included)

  1/10

  

  beef tongue sashimi

  980 yen(Tax included)

• 

  Beef tongue sashimi with sesame oil

  ¥ 1080(Tax included)

  1/10

  

  Beef tongue sashimi with sesame oil

  ¥ 1080(Tax included)

• 

  Green asparagus tossed in egg yolk and soy sauce, topped with salmon roe

  ¥ 680(Tax included)

  1/10

  

  Green asparagus tossed in egg yolk and soy sauce, topped with salmon roe

  ¥ 680(Tax included)

• 

  Marinated Olives

  380 yen(Tax included)

  1/10

  

  Marinated Olives

  380 yen(Tax included)

rice

• 

  Sakura shrimp and bamboo shoot rice pot

  ¥ 780(Tax included)

  It takes about 20 minutes to cook.

  1/10

  

  Sakura shrimp and bamboo shoot rice pot

  ¥ 780(Tax included)

  It takes about 20 minutes to cook.

• 

  Freshly cooked white rice

  480 yen(Tax included)

  It takes about 20 minutes to cook.

  1/10

  

  Freshly cooked white rice

  480 yen(Tax included)

  It takes about 20 minutes to cook.