Course details
Seasonal gourmet course 7150 yen
7150 yen(Tax included)
- 9items
- 1persons-
All course menus at Caratto are available for a limited time of approximately 1-2 months.The menu changes regularly based on seasonal ingredients.Some menu items may be subject to change depending on the availability of ingredients.
Course menu
<Appetizer>
Spring cabbage and new onion cold soup
Bamboo shoot and sea urchin zeppole
Tomato and perilla leaves
<Fresh fish>
Today's Sashimi
Counterbore
<<Bowl dish>>
Deep-fried skewers of live-killed Hokkaido ginpou
Clams and rape blossoms in a clear soup
≪Appetizer≫
Deep-fried shrimp skewers with kaffir lime aroma
Green pea buns
Avocado and beet sauce
Aya vegetables
≪Special item≫
Tomato candy
Original Naniwa Okonomiyaki Skewers
King Oyster Mushroom Fries
<Fish>
Deep-fried salmon and camembert cheese skewers
Tapenade sauce
Seasonal vegetables
"meat"
Deep-fried skewers of beef tenderloin and pork shoulder
Burdock root simmered in red wine
Mustard sauce
<<Conclusion>>
Freshly cooked rice pot with sea bream chazuke
«Dessert»
Vanilla ice cream Seasonal compote
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/04 update
