Course details
Seasonal Ingredients Course
5500 yen(Tax included)
- 9items
- 1persons-
A course where you can fully enjoy Caratto.This course allows you to enjoy the world of skewered food unique to Caratto, which uses seasonal ingredients and combines French and Japanese cuisine techniques.
Course menu
<Appetizer>
Spring cabbage and new onion cold soup
Bamboo shoot and sea urchin zeppole
Fruit tomatoes and pickled perilla leaves
<Fresh fish>
Today's Sashimi
Counterbore
<<Bowl dish>>
Deep-fried skewers of live-killed Hokkaido ginpou
Clams and rape blossoms in a clear soup
≪Appetizer≫
Deep-fried shrimp skewers with kaffir lime aroma
Green pea buns
Avocado and beet sauce
Aya vegetables
≪Special item≫
Tomato candy
Original Naniwa Okonomiyaki Skewers
King Oyster Mushroom Fries
<Fish>
Deep-fried salmon and camembert cheese skewers
Tapenade sauce
Seasonal vegetables
"meat"
Hokkaido brand chicken, chicken breast roulo
Fried breadcrumbs with herbs
Burdock root simmered in red wine
<<Conclusion>>
Freshly cooked rice pot with sea bream chazuke
«Dessert»
Vanilla ice cream Seasonal compote
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/04 update
