北海道素材×串揚げ　Caratto（カラット）

<Appetizer>

Hokkaido burdock root cold soup with minced chicken and chestnuts

Zeppole with Pollini mushrooms

Fruit tomatoes and pickled perilla leaves

<Fresh fish>

Today's Sashimi

Counterbore

<<Bowl dishes>>

Deep-fried Hokkaido herring wrapped in shiso leaves

Winter melon and Lake Abashiri corbicula clear dish

≪Appetizer≫

Deep-fried shrimp skewers with kaffir lime aroma

Deep-fried skewers of lotus root, cod roe and cheese

Beet puree Plum jam

Aya vegetables

≪Special item≫

Tomato candy

Original Naniwa Okonomiyaki Skewers

King Oyster Mushroom Fries

<Fish>

Deep-fried skewers of autumn salmon topped with salmon roe

Lotus root bun

Yuzu radish

"meat"

Hokkaido brand chicken, chicken breast roulo

Fried breadcrumbs with herbs

sweet potato

Carrot rape

Sweet Chili Sauce

<<Conclusion>>

Freshly cooked rice pot with sea bream chazuke

«Dessert»

Vanilla ice cream Seasonal compote