Course details
Seasonal gourmet course 7150 yen
By using a coupon7150 yen(Tax included)
- 9items
- 1persons-
All course menus at Caratto are available for a limited time of approximately 1-2 months.The menu changes regularly based on seasonal ingredients.Some menu items may be subject to change depending on the availability of ingredients.
Course menu
<Appetizer>
Hokkaido burdock root cold soup with minced chicken and chestnuts
Porcini mushroom zeppole
Tomato and perilla leaves
<Fresh fish>
Today's Sashimi
Counterbore
<<Bowl dishes>>
Deep-fried Hokkaido herring wrapped in shiso leaves
Eggplant and Abashiri freshwater clams in a clear soup
≪Appetizer≫
Deep-fried shrimp skewers with kaffir lime aroma
Deep-fried skewers of lotus root, cod roe and cheese
Beet puree Plum jam
Aya vegetables
≪Special item≫
Tomato candy
Original Naniwa Okonomiyaki Skewers
King Oyster Mushroom Fries
<Fish>
Deep-fried skewers of autumn salmon topped with salmon roe
Lotus root bun
Yuzu radish
"meat"
Deep-fried skewers of beef tenderloin and pork shoulder
sweet potato
Carat Lape
<<Conclusion>>
Freshly cooked rice pot with sea bream chazuke
«Dessert»
Vanilla ice cream Seasonal compote
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/08 update
