Course details
Trial Course
By using a coupon3850 yen(Tax included)
- 8items
- 1-10persons
To celebrate our renewal, we are offering a special course where you can enjoy the atmosphere of Caratto.We want you to enjoy the early summer season, so we offer skewered fried foods with a focus on French and Japanese cuisine.
Course menu
<Appetizer>
Hokkaido burdock root cold soup with minced chicken and chestnuts
Zeppole with Pollini mushrooms
Fruit tomatoes and pickled perilla leaves
<Fresh fish>
Today's Sashimi
<<Bowl dishes>>
Deep-fried Hokkaido herring wrapped in shiso leaves
Eggplant and Lake Abashiri corbicula clear dish
≪Appetizer≫
Deep-fried shrimp skewers with kaffir lime aroma
Lotus root manju
Beet puree Plum jam
Aya vegetables
≪Fried skewers≫
Assortment of 5 kinds of skewers
<<Conclusion>>
Freshly cooked rice pot with sea bream chazuke
«Dessert»
Vanilla ice cream Seasonal compote
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/10/08 update
